Andrew doesn’t cook a whole lot, but he has mastered the art of the perfect egg in a hole. He uses Farm Fresh eggs from his friend Tony–the really good ones with the bright yellow yolks and the fun colored shells. This is a quick protein-filled “snack” after many a night on the football field!
Andrew’s Eggs in the Hole
Melt butter in the bottom of a frying pan. Pull the centers out of the bread, and eat promptly. Put the bread in the pan, carefully break eggs into the middle of the bread, cook on first side about 2 minutes, flip over and cook the second side for another minute or until done to desired firmness, add salt and pepper to taste. Wala–perfect Eggs in the Hole!!