Spicy Shrimp Dip

Spicy Shrimp Dip

I know, I know it’s been forever since I posted a new recipe! I appreciate all of the emails asking how I am and whether I will be continuing “anniebakes”. Everything is good–just a lot of changes in my life in the last year: The Youngest son graduated from high school a year ago, I had less need to cook, I kind of lost interest in cooking for a while and oh yeah, I lost almost 50 pounds last fall!! So that all being said, a lot of things needed to change in my life and cooking for the masses was one of them. I have since maintained my weight loss (with just a few minor hiccups) and am trying to cook healthier-and while that isn’t nearly as fun, it’s a necessity.

A few years back, I started a blog “anniebakes: cooking for two” and will hopefully being throwing some more content onto that site in the near future. I still find cooking and recipe testing enjoyable-I just don’t eat most of what I cook at this time–good thing there’s always a party to go to 🙂

Speaking of parties, one of the favorite little ladies in our life turned 15 this week, so we celebrated with a party and I brought this Spicy Shrimp Dip-I just modified it a little to take away some of the fat but not the flavor, I hope you enjoy and I look forward to connecting with all my foodie friends in the near future...


Spicy Shrimp Dip

Prep Time: 10 minutes

Total Time: 10 minutes


1 cup nonfat Greek yogurt
1- 8 ounce package non-fat Neufchatel cheese-softened
1 medium jalapeno-cored, seeded and diced
juice of 1 small lemon
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon ground black pepper
14 medium shrimp-peeled, deveined and cooked


Combine all ingredients minus the shrimp in a blender and pulse until smooth. Test to taste for flavor-you may need to add salt. Add in the shrimp and pulse a few times but not until smooth.

Serve with pita chips, cocktail rye bread, celery or you can even spread it on a hamburger--yum!

Adapted from Karina Smirnoff

  Pin It

14 Responses to “Spicy Shrimp Dip”

  1. 1
    Catherine — September 21, 2014 @ 8:01 pm

    Dear Annie, I hope all is well and it is nice to see you posting once again.
    Making healthy changes is good for everyone. I know it is not as much fun but at least the guilt is gone and you know everyone is better for the simple changes.
    I understand too going through the period of feeling your cooking imagination is simply exhausted.
    The dip does sound delicious and I am sure all enjoyed it.
    Blessings dear, Catherine

  2. 2
    anniebakes — September 22, 2014 @ 12:56 am

    Thank you Catherine! It’s great to be back and to connect with all of my food friends again, I sure hope all is well with you! Anne

  3. 3
    erp6f8 — December 14, 2015 @ 2:41 am


  4. 4
    Julie M. — January 19, 2016 @ 1:40 am

    I was surfing around the food blogs and decided to stop by and say hey! Long time no talk my friend. 🙂 I hope you’re doing well. Good for you for getting healthy. We’ve been working on that at this end as well. I hope you’re staying warm this winter! 🙂

  5. 5
    zengda — April 6, 2016 @ 2:49 am


  6. 6


  7. 7
    1689773056 — June 2, 2016 @ 1:52 am


  8. 8
    690748014 — June 17, 2016 @ 12:20 am


  9. 9
    增达信购 — June 28, 2016 @ 6:39 am


  10. 10
    蒂欧娜 — June 30, 2016 @ 2:50 am


  11. 11
    QQ982572121 — August 11, 2016 @ 8:05 am


  12. 12
    Reine Marie — October 12, 2016 @ 6:08 am

    Look yummy! Excited to try this cause I love shrimp recipes..

  13. 13
    九州套图 — February 6, 2017 @ 4:48 am


  14. 14


Leave a Comment