Growing up, we had a local pizza place that had the best Italian Fries EVER!! In fact, I’m not sure that I’ve ever had their pizza–only their Italian fries. This is a fairly close replica for those times when I’m craving that blast from the past…
1 can refrigerated pizza dough
Olive oil for brushing the dough
2 cups mozzarella cheese-shredded
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Roll out the pizza dough and brush with olive oil. Top with mozzarella cheese, garlic powder and Italian Seasoning. Bake for 10-12 minutes or until cheese is browned and bubbly.
Serve with marinara sauce or Ranch dressing--or both!