I saw something similar to this on a recent food show, but darned if I can’t remember what show or when it aired! I did remember a few of the ingredients and steps so I threw this together and whether it is close to the original or not, it sure was good!!
It would be great made with any holiday ham leftovers or deli meat would be good as well. I made the mistake the first time of adding too much cream cheese (I usually think more is better), too much really overpowered everything else, so use a light spread of it and it will be the perfect amount…
Baked Ham & Swiss Sandwiches
8 ounces cream cheese-softened
2 teaspoons fresh chives-chopped
1 tablespoon stone ground mustard
1 stick butter-melted
2 tablespoons grated onions
2 tablespoons grated Parmesan
2 tablespoons Worcestershire sauce
1 package Hawaiian rolls-sliced
8 ounces ham-sliced
8 ounces Swiss cheese-sliced
Preheat oven to 350 degrees.
In a small bowl, combine the cream cheese, chives and mustard. Mix until combined; set aside.
In a separate bowl, mix together the butter, onions, cheese and Worcestershire sauce; set aside.
Place the bottoms of the rolls in a 9 x 13 baking dish. Top with equal amounts of sliced ham and Swiss cheese. Spread some of the cream cheese on the top of the roll and place them on the sandwich bottoms.
Pour the butter mixture over the whole thing (you made need to microwave it for a few seconds if it is has solidified). Cover with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 5 minutes.