Cheesy Pull Apart Bread

As I get ready for watching the Packers (or Badgers) play football every week, my thoughts always turn to what foods we are going to munch on. I typically like things that I can make right before kickoff that I don’t have to do anything to (but eat) during the game. This is one of those foods. I got the recipe from one of my latest Kraft Food magazines and we really enjoyed it, so I thought you might as well…

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Cheesy Pull Apart Bread

Ingredients:

1 round or oval sourdough bread loaf
1 package (8 ounces) Colby Jack cheese slices (I also threw in some pepper jack for a little zip)
6 slices bacon-cooked and crumbled
1/4 cup butter-melted
1 green onion-sliced
2 cloves garlic-minced

Directions:

Preheat oven to 350 degrees. Using a serrated knife, make vertical cuts in the bread, 1 inch apart, but not going all the way through the bread. Turn bread 1/4 turn and repeat.

Cut each cheese slice into thirds and press into the the cuts in the bread along with the bacon. Place the loaf on a baking pan with a piece of aluminum foil on it.

Mix the remaining items and pour evenly over the top of the bread. Wrap the loaf in foil and bake for 25 minutes, unwrapping after 15 minutes.

**When we pulled the pieces apart, we then dipped them in marinara and that was a real hit!!

adapted from Kraft Foods Magazine, 2012

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6 Responses to “Cheesy Pull Apart Bread”

  1. 1
    Jessica@AKitchenAddiction — December 26, 2012 @ 4:14 pm

    Mmm, this is great football watching food!

    • anniebakes replied: — December 26th, 2012 @ 5:57 pm

      thank you ! can’t wait for the rose bowl!!

  2. 2
    Meghan — December 26, 2012 @ 4:49 pm

    My stomach is growling! I. Must. Have. This. Now!

    • anniebakes replied: — December 26th, 2012 @ 5:51 pm

      me too, i think i need to make it again!!

  3. 3
    Liz — December 26, 2012 @ 11:13 pm

    Perfect to root on the Cheeseheads!!! I made something like this long, long ago…so yummy! Hope you had a wonderful Christmas~

  4. 4
    anniebakes — December 29, 2012 @ 9:15 pm

    thank you liz, hope you did as well!

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