French Dip
2 comments » 
I know that I have posted many a french dip recipe, but I love them all and keep making different variations that I just have to share! As most french dips go, this one is very easy and cooks up great in your crockpot. It’s great for a busy weeknight meal and takes minimal prep time in the morning before work. Win-win in my book…
French Dip
Ingredients:
1- 3 pound beef roast
2 tablespoons olive oil
Salt & pepper
2-1 ounce packages dry onion soup mix
2 cups water
2 cans beef brothDirections:
Heat olive oil in a large pot over medium-high heat and sear the meat on sides. You aren't trying to cook the meat, here, just get some nice color.
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Place the meat in the crockpot. Add the soup mix, water and beef broth over the roast.
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Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours and additional 3 hours on LOW. The longer it cooks, the more tender the meat is.
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When the meat is done, shred it using 2 forks. Serve on toasted buns with a slice of provolone cheese on top. We also like to add sauteed onions and peppers.
Dear Annie, This is a delicious meat sandwich. I bet the meat was so tender and delicious you could not stop picking at it as you sliced it!! Blessings dearest. Catherine xoxo
anniebakes replied: — October 24th, 2012 @ 2:51 pm
It definitely had the most tender meat I have ever eaten!