Easy Cheesy Bread
2 comments » 
Way back when, I made a similar version to this, that was totally dry and lifeless. This updated version is much better, but still just as quick and easy. So put on a big pot of soup and throw this in the oven, they will be done about the same time. Hubby did think that it was drier than he would like, so he just dunked it in his bowl of lentil soup…
Easy Cheesy Bread
Cook Time: 40 minutes
Ingredients:
3 cups Bisquick or Jiffy Mix
2 cups sharp cheddar cheese-grated
1 1/2 tablespoons sugar
1 1/4 cup milk
1 egg-lightly beaten
1 1/2 tablespoons canola oil
1 teaspoon Herbes de Provence
1/2 teaspoon dry mustard
1/2 teaspoon saltDirections:
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non-stick cooking spray. IN a large bowl, combine the first 3 ingredients. In another bowl, combine the remaining ingredients. Stir the wet ingredients into the dry ingredients, blending thoroughly. Pour into the prepared dish and bake 40 minutes or until golden brown.
Dear Anne, This bread is not only easy to make but sounds absolutely delicious. I always like making my own bread when the weather gets cooler. Have a wonderful afternoon. Blessings my dear, your friend, Catherine xoxo
anniebakes replied: — October 11th, 2012 @ 4:07 pm
thank you catherine, as always, for stopping by!