Cucumber Yogurt Dip
6 comments » 
I am not Greek. Hubby is Lithuanian (which is pretty close to Greek) and we love gyros! I was making them the other day and couldn’t remember my recipe for tzasiki sauce and my internet was down. So I threw some things together and we loved it. In fact, we liked it so much, I skipped the gyros and just used it as a dip with pita chips…
Cucumber Yogurt Dip
Ingredients:
1 cup plain non fat Greek yogurt
1/2 cup crumbled feta (used the flavored varieties if you like)
1/2 English cucumber-diced very fine
1/2 green onion-finely diced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and pepper to taste (I found I needed more after letting it sit)Directions:
Combine all ingredients in a medium mixing bowl. Refrigerate at least 1 hour to let the flavors blend. Serve on gyros or as a dip with chips, pita chips or anything else you have on hand
Dear Annie, I love gyros and to skip the gyros this must have really been delicious. I bet it was the ingredients all sound so good together.
Have a beautiful weekend dear. Blessings, Catherine xo
anniebakes replied: — October 15th, 2012 @ 4:07 pm
so delicious, catherine!
SO easy and so packed full of yumminess! What a fantastic dip, Anne! Hope you’re enjoying your weekend~
anniebakes replied: — October 15th, 2012 @ 4:07 pm
it was a great weekend, thank you liz!
Annie this looks yummy! I have never made gyros, but have eaten them. I think I would like the dip with the pita chips better than with the gyros. Joni
anniebakes replied: — October 15th, 2012 @ 4:07 pm
they are so easy to make joni! and a lot less expensive at home, anne