Cheesy Creamed Spinach

posted by anniebakes on October 29, 2012     2 comments »

Spinach isn’t the most photogenic of the vegetables, however it is very tasty and good for you!! I got this recipe last year from Claire Robinson’s 5 Ingredient Fix and we all loved it. Try it and see if you family likes it as well…

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Cheesy Creamed Spinach

Ingredients:

2 tablespoons butter
1 medium onion-finely chopped
1 cup (8 ounces) cream cheese-softened
2 (10 ounce) boxes frozen spinach-thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Salt and pepper

Directions:

Heat the butter in a 12-inch saute pan over medium heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.

**Recipe from 5 Ingredient Fix, 2011

posted in side dishes, vegetables
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2 Responses to “Cheesy Creamed Spinach”

  1. 1
    Julie M. — October 30, 2012 @ 1:15 am

    Spinach is one of my all time favorite veggies; especially with a little cheese added to the mix. Yum Anne!

    • anniebakes replied: — November 1st, 2012 @ 4:03 pm

      Thanks Julie!

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