Simply Sinful

posted by anniebakes on September 28, 2012     2 comments »

OK, so we totally LOVED this appetizer! I found it stuck in a very old magazine on a scrap of paper, so unfortunately I don’t know where it came from, but regardless, I need to share because you could love it too. Not only was it good to spread on crackers, I think it would be great spread on cocktail rye bread and then broiled…

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Simply Sinful

Ingredients:

1 (8 ounce) carton sour cream
4 ounces cream cheese-softened
1 cup cheddar cheese-shredded
1/3 cup ham-chopped small
1 green onion-chopped
1 teaspoon Worcestershire sauce
Hot sauce-to taste
Salt & pepper-to taste
French bread loaf

Directions:

Preheat oven to 350 degrees.

In a medium mixing bowl, combine all ingredients, except French bread; stir until well blended.

Cut a thin slice from the top of the bread, then scopp out the rest of the inner flesh, leaving about 1/2 inch of bread around the inside of the bowl. Fill the hollowed bread loaf with the dip. Wrap with foil, set on a baking sheet and bake for about 1 hour.

Serve with the reserved bread from the middle, crackers, chips, fritos or on cocktail rye.

posted in appetizers, meats
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2 Responses to “Simply Sinful”

  1. 1
    You Go Girl! — September 30, 2012 @ 4:47 am

    This is so yummy! I believe we call it…. “Mississippi Sin”..not sure why :)

    • anniebakes replied: — October 3rd, 2012 @ 5:40 pm

      I’ll have to look that up and see if it’s the same..

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