Rosemary Butter

Hello from anniebakes!! I just want you to know how much I appreciate all of you! I love your comments and love your personal emails, the worldwide web is a fantastic tool and it has opened up MY world immensely! Anyways, I just wanted you to know that–before I hit you upside the head with this flavored butter!

This year I planted my own little herb garden–I’ve done this many times in the past fairly unsuccessfully. However, this year my little garden grew better than can be expected. My biggest problem was what to do with all those herbs!!!

Herb butters are any easy, peasy answer and I have quite a few tucked away in my freezer for those long winter months of snow covering my garden. We put this one on some grilled steaks and it was oh so good, I kid you not! So give this idea a try, you will find all kinds of ways to use up those flavored butters…

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Rosemary Butter

Ingredients:

1 stick of butter-at room temperature
2 tablespoons fresh rosemary-chopped fine
1/2 teaspoon garlic powder

Directions:

Put all ingredients into a small mixing bowl and stir until well blended. Drop the mixture into the middle of a piece of saran wrap and roll it into a log. Close all side of the saran and then wrap it in aluminum foil. Label the outside of the foil and place in the freezer. Take out and set on the counter just before using it.

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8 Responses to “Rosemary Butter”

  1. 1
    Joni — September 19, 2012 @ 5:24 am

    Annie, you can hit me on the side of the head with butter ANY time, and if it is flavored herb butter, even better. Your pic of steak looks so appetizing with the herb butter on it! Joni

    • anniebakes replied: — September 19th, 2012 @ 3:55 pm

      thanks, joni!

  2. 2
    mj@cardamomhills — September 19, 2012 @ 9:18 am

    herb flavoured butter…the steak picture is sizzling…shud try using this butter with pasta

    • anniebakes replied: — September 19th, 2012 @ 3:55 pm

      I think this butter on top of pasta would be fantastic!!

  3. 3
    Bibi @ Bibi's Culinary Journey — September 19, 2012 @ 7:57 pm

    That looks so good. I had lot of herbs this year and I was planning on freezing them and making herb butters….then we went away for few days and when I came back all my herbs were dead from the unusual heat around here :(

    • anniebakes replied: — September 19th, 2012 @ 11:10 pm

      oh no, how sad!!

  4. 4
    master chef — September 25, 2012 @ 6:48 am

    WOW, looks amazing :) Love your blog

    • anniebakes replied: — September 25th, 2012 @ 4:27 pm

      Thank you so much, I really appreciate it!

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