Can I be truthful with you for a moment? i can? Great! I love a dang meatball!! They quite possibly are the perfect food. I mean, what’s not to love about a small piece of yumminess that you can add many different sauces to and pop in your mouth with a spoon, a toothpick a fork or your own two fingers?? That being said, I keep meatballs on hand almost always, in the freezer so they’re right ready when I have a craving.
This is too easy, it really shouldn’t be a recipe…
1 package frozen meatballs (36 count) or make your own
1 jar (16 ounces) Grape jelly
1 jar (20 ounces) barbecue sauce
Mix all ingredients together and then put in freezer bags.
When ready to use, thaw overnight and place in a crockpot on LOW for 2-4 hours.
Serve on hoagie rolls, over noodles or just plain