Freezer/Crockpot Meatballs
6 comments » 
Can I be truthful with you for a moment? i can? Great! I love a dang meatball!! They quite possibly are the perfect food. I mean, what’s not to love about a small piece of yumminess that you can add many different sauces to and pop in your mouth with a spoon, a toothpick a fork or your own two fingers?? That being said, I keep meatballs on hand almost always, in the freezer so they’re right ready when I have a craving.
This is too easy, it really shouldn’t be a recipe…
Freezer/Crockpot Meatballs
Ingredients:
1 package frozen meatballs (36 count) or make your own
1 jar (16 ounces) Grape jelly
1 jar (20 ounces) barbecue sauceDirections:
Mix all ingredients together and then put in freezer bags.
When ready to use, thaw overnight and place in a crockpot on LOW for 2-4 hours.
Serve on hoagie rolls, over noodles or just plain
Freezing meatballs, meatloaves, sauces, or whatever is the BEST idea invented in the kitchen! This saves me so much time when I get home from work! Hope you’re doing well this beautiful time of year Anne! ~ Roz
anniebakes replied: — September 22nd, 2012 @ 2:34 pm
I TOTALLY agree, roz!
I just made some humongous meatballs to eat with my marinara tonight…now I wish I’d have made a double batch and popped some in the freezer. Your cocktail meatballs are my favorite recipe
anniebakes replied: — September 22nd, 2012 @ 2:34 pm
there’s always next time
Dear Annie, These do sound delicious and easy is always a plus. Blessings dear. Catherine xo
anniebakes replied: — September 22nd, 2012 @ 2:35 pm
Couldn’t agree more, catherine, anne