Caramel Toffee Fruit Dip
posted by anniebakes on September 7, 2012
9 comments »
9 comments » 
Here is a twist on the usual dip for fruit and it involves cream cheese, mmm I love cream cheese, and this couldn’t be easier to whip together for a get-together and what a great way to get more fruits into everybody…
Caramel Toffee Fruit Dip
Ingredients:
1-8 ounce package cream cheese-softened
3/4 cup brown sugar
1 1/2 teaspoons vanilla
1/2 bag of toffee chips
1 teaspoon cinnamon
1/8 teaspoon ground nutmegDirections:
Mix all ingredients together with an electric blender. Serve with cut up Granny Smith Apples-sprinkle a little bit of lemon juice on the slices so they don't brown over time.
posted in appetizers
Yummm! Just the sweet treat I need this week, thanks!
Delicious! I love how you use toffee chips!
anniebakes replied: — September 7th, 2012 @ 8:15 pm
I love the little crunch that they add!
Yummy, this is perfect dip to use some of the apples in my fridge. It’s harvest time around us and apples are everywhere
anniebakes replied: — September 7th, 2012 @ 8:15 pm
I figured most would have lots of apples on hand this time of year!
Oooh, boy, I”m all ears when a recipe starts with Caramel OR Toffee! This would be excellent to serve to my book club
anniebakes replied: — September 10th, 2012 @ 5:28 pm
I couldn’t agree more!!
This recipe is getting me in the mood for fall and for crispy apples and caramel! I can’t wait to try this, Anne! Yum, yum!
anniebakes replied: — September 10th, 2012 @ 5:28 pm
Oh, I know, me too! I LOVE fall cooking!!