Roasted Pork Loin
10 comments » 
Recently, my mom came up with this recipe from Allrecipes.com. We made it for a get together and it was fantastic! I’m not sure that I’ve had a pork loin that was so juicy. We made it for a large lunch, but my leftovers were gone by 4:00 that day, dang nothing left for lunch the next day–a sign of a great recipe…
PS: Thank you for all the well wishes on my recent vacation! I had a great time off and now am ready to get back into the kitchen and get to business with some great recipes. Thanks again for reading Yield: 8 servings Prep Time: 20 minutes Cook Time: 2 hours 3 cloves garlic-minced Preheat oven to 350 degrees. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the opening. Rub the meat with the remaining garlic mixture and olive oil. Place pork loin into oven, turning and basting with the pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. A thermometer inserted into the center should read 160 degrees. Remove roast from the oven to let sit on a platter. Meanwhile, heat the pan juices, over medium, scraping up the brown bits from the pan. Add the wine and heat through, serve by pouring over the sliced meat. Allrecipes.com
Raosted Pork Loin
Ingredients:
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
1/2 cup white wineDirections:
Welcome back! This looks like a great pork loin recipe. I never usually add liquids to mine, so I am sure that yours is super moist. Pork is one of our favorite meals. Joni
anniebakes replied: — August 20th, 2012 @ 6:55 pm
Thank you Joni! anne
It’s so good to see you back, Anne! The pork roast looks so tasty. I haven’t had a nice pork roast since this heat started and I am ready for some comfort food
anniebakes replied: — August 20th, 2012 @ 6:55 pm
Thank you! It’s good to be back
anne
Oh, I love a good pork loin and this sounds perfect with garlic and rosemary! Welcome back, Anne!
anniebakes replied: — August 24th, 2012 @ 3:56 pm
thank you liz!!
Refreshed and ready to rock ‘n roll. Sounds like a nice vacation.
Sometimes I think that our teachers had the right idea……
Write an essay on what I did during my summer vacation.
I am sure you ate really good foods.
Welcome back, look forward to some Midwest inspiration.
anniebakes replied: — August 22nd, 2012 @ 3:22 pm
very refreshed and ready to put out some great recipes!!
We prepare roast pork loin several times a year and nosh on the left-overs in delicious pork sandwiches throughout the week (the leftovers usually only last a few days!) I love how you added some wine to your recipe Anne! Mmmmm!
anniebakes replied: — August 24th, 2012 @ 3:56 pm
I wish that we ever had leftovers!!