Strawberry Banana Sorbet

posted by anniebakes on July 2, 2012     1 comment »

This recipe is a great ending to a summer cookout. Easy to make, only 4 ingredients and super refreshing and good for you! Make some up to have on hand when you have unexpected guests, or hide it in the back of the freezer to savor all on your own…

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Strawberry Banana Sorbet

Yield: 2 cups-4 servings

Ingredients:

1 1/2 cups sliced frozen strawberries
1 1/2 bananas-sliced
1/4 cup fresh lemon juice-about 1 1/2 lemons
1/3 cup agave syrup

Directions:

Place all items in a blender. Blend until smooth, but don't over blend, you still want the berries to be a bit frozen. Transfer to a lidded container and freeze until firm. Set out to thaw for about 10 minutes before serving

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One Response to “Strawberry Banana Sorbet”

  1. 1
    Bibi @ Bibi's Culinary Journey — July 3, 2012 @ 1:18 pm

    Annie, this looks so refreshing & so easy to do….I love it :)

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