Fluffernutter Frosting

posted by anniebakes on July 20, 2012     2 comments »

I made the most FANTASTIC frosting the other day and just had to share! I got it from one of my fave sites Confessions of a Cookbook Queen, go check her out, she’s got the best recipes and a great sense of humor to boot! Anyway, I made the cupcakes using just a plain old box of Duncan hines Chocolate cake mix, which is always awesome, but then the addition of this frosting…to. die. for…

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Fluffernutter Frosting

Ingredients:

2 sticks butter-at room temperature
1 cup smooth peanut butter
1 teaspoon vanilla
1/4 cup milk
4 cups powdered sugar
1 jar (7 ounce) marshmallow creme

Directions:

In a large mixing bowl, beat butter, peanut butter, vanilla and milk on medium-low speed until smooth. Slowly add powdered sugar, beating on low until just barely mixed. Increase speed to medium high and beat for about 2 minutes. Using a rubber spatula, barely fold in the marshmallow creme so you see the swirls of color.

Spoon the frosting into a zip-loc bag, clip the tip and pipe the frosting on the cupcakes. TOp with a Nutter Butter cookie

Confession of a Cookbook Queen, 2012

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2 Responses to “Fluffernutter Frosting”

  1. 1
    Sandi — July 20, 2012 @ 3:27 pm

    Wow… yummy! I can’t wait to make it. My friends LOVE all things peanut butter

  2. 2
    anniebakes — July 20, 2012 @ 9:15 pm

    I ended up eating the leftovers on graham crackers later in the day, but don’t tell…

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