Crab Salad Lettuce Wraps

posted by anniebakes on July 9, 2012     1 comment »

I made this for lunch on one of our last hot summer days and it was so refreshing and light! We really enjoyed it, so I thought you might as well…

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Crab Salad Lettuce Wraps

Ingredients:

1/2 cup mayonnaise
1 tablespoon brown mustard
1 teaspoon Worcestershire sauce
Zest of 1 lemon
1/2 red pepper-diced small
1 ripe avocado-diced
Salt & pepper to taste
1 pound lump crabmeat-picked through for shells
1 head Boston bibb lettuce-leaves removed and washed

Directions:

In a medium mixing bowl, whisk together the mayonnaise, mustard, Worcestershire sauce, lemon zest, red pepper and avocado. Season with salt and pepper. Fold in the crab meat. Arrange the leaves 3 to a plate, placing a spoonful of crab salad in the middle of each leave. Roll up the leaves and devour completely!

Made up by me!

posted in mains, salads, seafood, vegetables
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One Response to “Crab Salad Lettuce Wraps”

  1. 1
    Bibi @ Bibi's Culinary Journey — July 10, 2012 @ 3:13 pm

    I am not a big seafood eater, but this sounds delicious and my hubby would really enjoy this salad :)

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