Cream Cheese & Fresh Chives

posted by anniebakes on June 18, 2012     5 comments »

I planted my own little herb garden this year and I have an abundance of chives! I love chives and try to work them in to many recipes, however this easy peasy one really brings out the bright oniony flavor that I just love…

Print

Chive Cream Cheese

Ingredients:

1 (8 ounce) package 1/3 fat cream cheese-softened
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons fresh chives, chopped fine

Directions:

In a small bowl, mix up the cream cheese, garlic salt and black pepper until well combined. Add in the chives and stir lightly. Cover and refrigerate for an hour and then spread on bagels, celery sticks, crackers or anything your heart desires.

posted in appetizers, side dishes
5 comments »
  Pin It

Related Posts

5 Responses to “Cream Cheese & Fresh Chives”

  1. 1
    Bibi @ Bibi's Culinary Journey — June 18, 2012 @ 4:29 pm

    That looks so yummy! I love making my own spreads and fresh herbs make the best spreads. I love playing with herbs from my garden. This year I even got some strange herbs I can’t wait to try :)

  2. 2
    Julie M. — June 18, 2012 @ 4:40 pm

    Mmmmm. I love chive loaded cream cheese! How funny that I never thought to create a batch up on my own because it really is “easy peasy”!

    • anniebakes replied: — June 18th, 2012 @ 9:27 pm

      that’s why I love food blogging, you never know what little things you are missing out on and they are ususally the easiest!

  3. 3
    Liz — June 19, 2012 @ 3:17 pm

    Sounds yummy, Anne! Chives are the one herb I am good at growing :)

  4. 4
    Elizabeth — June 25, 2012 @ 9:11 pm

    Cream cheese sounds SO good right now!

Leave a Comment