Cream Cheese & Fresh Chives
I planted my own little herb garden this year and I have an abundance of chives! I love chives and try to work them in to many recipes, however this easy peasy one really brings out the bright oniony flavor that I just love…
Chive Cream Cheese
1 (8 ounce) package 1/3 fat cream cheese-softened
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons fresh chives, chopped fine
In a small bowl, mix up the cream cheese, garlic salt and black pepper until well combined. Add in the chives and stir lightly. Cover and refrigerate for an hour and then spread on bagels, celery sticks, crackers or anything your heart desires.