Pickled Jalapeños
8 comments » 
Hubby LOVES jalapeños! As does the Youngest. So when I came across this recipe on www.erecipe.com, I just knew that since it was so easy, I had to give it a try. “Wow and wow” again. That’s the response I got from the taste testers. I asked if it was a good “wow” or a bad “wow” and was assured that it was a good “wow”. So if you love jalapeños, you will probably like this pickled variety..
Pickled Jalapeños
Ingredients:
1/2 pound jalapeños-sliced about 1/8 inch thick
1 3/4 cup white vinegar
1 large garlic clove-peeled
1 teaspoon kosher salt
1/8 teaspoon turmericDirections:
Place the jalapeño slices and the garlic clove into a canning jar; set aside. Mix vinegar, salt and turmeric in a small saucepan and slowly heat to nearly boiling. Pour the warm brine over the peppers. Allow to cool slightly; seal with a lid and store in the refrigerator. Let marinate for several days before serving. Store up up to several months in the refrigerator.
*Eat these alone or on a Philly Steak sandwich or on any sandwich.
www.erecipe.com
Oh, how easy! I never knew. And your sandwich looks incredible….mmmmmmm.
anniebakes replied: — May 7th, 2012 @ 9:42 pm
For some extra heat-use serrano peppers, lip smacking!!
Your jalapenos sound wonderful! I always have more at the end of the garden season than I can use. What a great idea. Your sandwich looks yummy too! I definitely have been in the mood for a Philly!
anniebakes replied: — May 8th, 2012 @ 9:26 pm
serrano chilis make for an even hotter version!
Dear Annie, I love the spice of jalapeño. This is a great idea and sounds delicious. Blessings dear. Catherine xo
anniebakes replied: — May 8th, 2012 @ 9:26 pm
thank you catherine!
I love pickled jalapenos! I have never tried making them my self and this will be on the to do list! Thanks for sharing! Have a fantastic day!
anniebakes replied: — May 10th, 2012 @ 1:13 pm
they are SO easy, you must give them a try!