Pimento Cheese Spread

posted by anniebakes on April 20, 2012     13 comments »

As a kid, I never liked the red part of the olive–you know, the pimento. Now, however, as an adult, I can’t seem to get enough of the stuff! This dip really hit the spot for me, and I hope it will for you too! And nothing gets easier then throwing a few things in a food processor..

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Pimento Cheese Dip

Ingredients:

1 (4 ounce) jar pimento-patted dry
6 tablespoons mayonnaise
2 garlic cloves-minced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 pound sharp cheddar cheese-shredded
Salt & Pepper to taste

Directions:

Place all ingredients in a food processor and pulse about 25 times or until it all comes together, but the cheese is still noticeable.

Serve on crackers or use on a hamburger-mmm, my favorite!

America's Test Kitchen, 2011

posted in appetizers
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13 Responses to “Pimento Cheese Spread”

  1. 1
    Laura @ WyldeThyme — April 20, 2012 @ 1:12 pm

    So I have some pimento left over from making thousand island dressing… I think I just found what I am going to make with it! I love pimento but I need more recipes! Thanks!

    • anniebakes replied: — April 20th, 2012 @ 1:48 pm

      Let me know if you find any other good recipes, Laura!

  2. 2
    Natalie FoodAtick — April 20, 2012 @ 2:26 pm

    I love your blog logo so cute!!! I am happy I stopped by because I was looking for a cheese spread and this one looks amazing!

    • anniebakes replied: — April 21st, 2012 @ 10:36 pm

      Thank you, very sweet of you!

  3. 3
    Joni — April 21, 2012 @ 3:10 am

    Annie, I don’t buy the green olives because I WILL EAT the whole JAR! Love this cheese spread. Joni

    • anniebakes replied: — April 21st, 2012 @ 10:37 pm

      I am the same way! Love my olives!

  4. 4
    Catherine — April 21, 2012 @ 2:20 pm

    Dear Annie, Such a nice spread for the weekend. Blessings, Catherine xo

    • anniebakes replied: — April 21st, 2012 @ 10:37 pm

      enjoy! anne

  5. 5
    Liz — April 21, 2012 @ 6:49 pm

    Oh, yeah…this looks fantastic!!! A real retro spread…classic and delicious. Hope you’re having a great weekend!

    • anniebakes replied: — April 21st, 2012 @ 10:37 pm

      retro indeed, I remember my parents having something similar in the 70′s

  6. 6
    Kate — April 21, 2012 @ 8:59 pm

    These look fantastic! I’ll definitely have to try this one soon. Yum!

    • anniebakes replied: — April 21st, 2012 @ 10:36 pm

      enjoy!

  7. 7
    Annie — April 27, 2012 @ 2:32 pm

    I have been looking for a a good Pimento Cheese recipe! Can’t wait to try this

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