Pork Medallions

posted by anniebakes on February 26, 2012     4 comments »

Print

Pork Medallions

Ingredients:

1 teaspoon vegetable oil
1 pork tenderloin ( I used a 1 1/2 pound one)-cut into 1 inch thick pieces
1/2 onion-thinly sliced
1- 8 ounce package mushrooms-sliced
2 garlic cloves-minced
1 cup chicken broth-reduced sodium
1/2 cup Marsala wine
3 tablespoons cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Directions:

In a large skillet over medium-high heat, heat the oil until almost smoking. Add pork to the skillet; cook 3-4 minutes or until browned, turning once. Remove from skillet; set aside and keep warm.

Reduce heat to medium, add onions, mushrooms and garlic to skillet. Cook 4-5 minutes then add broth, wine, cornstarch, salt and pepper and mix well. Add the pork back in. Bring to a boil, add butter; Cook 2-3 minutes or until the pork is warmed back up.

Serve over mashed potatoes and pour the pan gravy over the top-you will love me for this!!

posted in mains, meats
4 comments »
  Pin It

Related Posts

4 Responses to “Pork Medallions”

  1. 1
    Lindsay — February 27, 2012 @ 3:27 pm

    I am always looking for new pork recipes. This sounds great!

    • anniebakes replied: — February 27th, 2012 @ 7:22 pm

      and easy!

  2. 2
    Mari @ Mari's Cakes — February 28, 2012 @ 6:50 pm

    These look great Annie. I love the mushrooms in then and how that sauce looks…. so yummy! Thanks for the recipe.

    • anniebakes replied: — February 28th, 2012 @ 8:40 pm

      Thank you mari!

Leave a Comment