Bobby and Jamie Deen are just the bomb in my book! Every time they come out with a new magazine, I run to the store and pick it up, go through it and have 2/3 of the recipes dog eared. This recipe came from their Winter 2012 edition and it is pure comfort food, and is easy to boot…
2 pounds ground chuck
1 (1 ounce) package dry onion soup mix
2 tablespoons Worcestershire sauce
1 onion-thinly sliced
2 cloves garlic-minced
1 (14 ounce) can reduced-sodium beef broth
1 (.75 ounce) package brown gravy mix
In a large bowl, combine ground chuck, onion soup mix and Worcestershire sauce. SHape mixture into 6 patties.
In a large skillet, cook patties over medium heat for about 6 minutes per side or until browned. Drain skillet, reserving 1 tablespoons drippings in skillet. Add onion and garlic to skillet; cook over medium heat, stirring frequently for 8 minutes or until onions are tender.
In a small bowl, combine broth and gravy mix, whisking until smooth. Add broth mixture and patties to onion mixture in skillet. Bring to a boil over medium-high heat; reduce heat and simmer for 10 minutes or until gravy gets thick and patties are warmed through.
Deen Bros. Family Table Magazine, Winter 2012