Buffalo Chicken Roll-Ups

posted by anniebakes on February 10, 2012     7 comments »

I made these for the big game last weekend, and they were the first thing to go! I came up with the idea when our rotisserie chickens were on sale and I had a canister of pre made pizza dough in the fridge. I served them with a side of Ranch dressing/hot sauce mixed for a dipping sauce. Perfect little bites of buffalo chicken in a two-bite size. Not much is better than that…PS: Hubby gave these a 9 1/2 out of 10…

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Buffalo Chicken Roll-Ups

Ingredients:

2 cups chicken-cut up
3/4 cup blue cheese crumbles
1/2 cup cheddar cheese-shredded
1/4 cup hot sauce
4 tablespoons butter-melted and cooled + 1 tablespoon melted
1 tube Pillsbury Thin Crust Pizza Crust

Directions:

Preheat oven to 400 degrees. Mix the chicken, blue cheese crumbles, cheddar cheese, hot sauce and 4 tablespoons melted butter; set aside. Roll out the pizza dough and cut lengthwise into 3 equal strips. Lay out the buffalo mixture evenly down the middle of the 3 strips. Roll the dough over and pinch to close. Cut each long roll into 8 equal pieces. Place the small rolls on a Silpat lined baking sheet. Brush the remaining melted butter over the tops of the pieces. Bake for 4-5 minutes or until browned and the cheese is melted.

Serve with Ranch dressing mixed with hot sauce, drizzle the hot sauce over the top or eat all on their own.

posted in appetizers, chicken/poultry
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7 Responses to “Buffalo Chicken Roll-Ups”

  1. 1
    Joni — February 10, 2012 @ 4:15 am

    Annie — these look so yummy and easy to make! There is just something about blue cheese with that hotsauce. I want to try these. Love your new look and the printable recipes. Joni

  2. 2
    Mary at Deep South Dish — February 10, 2012 @ 3:42 pm

    I can see why he did too! I love anything stuffed in dough myself. Love the new look – very nice!

  3. 3
    Catherine — February 11, 2012 @ 12:00 am

    Dear Annie, These are the perfect treat for a party! They sound and look delish! Blessings, Catherine xo

    • anniebakes replied: — February 11th, 2012 @ 1:39 pm

      and oh so easy! thanks Catherine

  4. 4
    Kristin — February 11, 2012 @ 3:34 am

    Oh my goodness these sound and look amazing. I just ate dinner but if I have a plate full of these in front of me, I would scarf them down!

    • anniebakes replied: — February 11th, 2012 @ 1:40 pm

      thanks for stopping by kristin!

  5. 5
    Lindsay — February 13, 2012 @ 10:51 pm

    Oh I have been wanting to make these for awhile! They sound so simple…yet delish!

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