Avocado/Feta Dip
posted by anniebakes on February 29, 2012
7 comments »
7 comments » 
This recipe came about because of my family’s desire to not eat tomatoes and since I don’t keep tomatoes on hand as a rule, I had to think on my feet. What I do usually have on hand is red bell peppers-mmm, we do love those! SO I just substituted them for the tomatoes and away I went, and was it ever good and a little extra crunchy, too…
Avocado/Feta Dip
Ingredients:
2 avocados-diced small
1 scallion thinly sliced
4 ounces crumbled feta cheese
1 red bell pepper-diced
2 teaspoons dried dill weed
1 tablespoons fresh lemon juice
Salt and pepper-to tasteDirections:
Mix all the ingredients together and serve with tortilla chips or baguette slices.
posted in appetizers
Hi Annie – I’m so pleased to have just found your blog – AND … I love your cute logo!
Wow so many lovely recipes, I am looking for lots of inspiration at the moment. Having had a little baby boy last August we are just at the weaning stage and so I am looking for quick and yummy recipes for myself and ones which I can incorporate some of the ingredients into purees for my little one. He LOVES avocado
I spotted you have two grown up sons. Wow I am just beginning my journey as a mummy and everyone (with sons of course!!) keeps telling me boys are best!
I’ll look forward to visiting you again.
Best Wishes Kitty x
anniebakes replied: — March 1st, 2012 @ 12:23 am
thank you and i love your blog as well!
I think I could eat the whole thing and be happy with just this dip for my meal.
Avocados do that to me.
anniebakes replied: — March 2nd, 2012 @ 1:15 am
it makes for a great meal! thanks for stopping by, anne
Looks so delicious! We love avocados and feta and would never have thought of combining the two. An easy and wonderful recipe.
anniebakes replied: — March 3rd, 2012 @ 3:59 pm
thank you asmita!
This looks heavenly – love the combination!