Grape Jelly

When I was little, my mom always made grape jelly like this and I always called it “my kind of jelly”.  So when she’d ask me what I’d like for breakfast, I would reply “toast with my kind of jelly”.  So it is fitting that I share with you this super simple recipe for grape jelly…

Grape Jelly

Ingredients:

4 cups 100% grape juice-I use Welch's
1 tablespoon powdered pectin
2 cups sugar

Directions:

Bring juice to simmer over medium-high heat in a large saucepan. Whisk in the pectin and cook, whacking occasionally, for about 3 minutes. Lower heat to medium-low; add sugar, whisking until dissolved, about 5 minutes. Let cool slightly before pouring into jars and refrigerating.