Grape Jelly

posted by anniebakes on January 25, 2012     3 comments »

When I was little, my mom always made grape jelly like this and I always called it “my kind of jelly”.  So when she’d ask me what I’d like for breakfast, I would reply “toast with my kind of jelly”.  So it is fitting that I share with you this super simple recipe for grape jelly…

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Grape Jelly

Ingredients:

4 cups 100% grape juice-I use Welch's
1 tablespoon powdered pectin
2 cups sugar

Directions:

Bring juice to simmer over medium-high heat in a large saucepan. Whisk in the pectin and cook, whacking occasionally, for about 3 minutes. Lower heat to medium-low; add sugar, whisking until dissolved, about 5 minutes. Let cool slightly before pouring into jars and refrigerating.

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3 Responses to “Grape Jelly”

  1. 1
    Kristin — January 25, 2012 @ 3:16 pm

    I have yet to make jelly but I did make apple butter and loved it. I definitely want to make jelly next.
    Kristin
    (Holy Cannoli Recipes)

  2. 2
    Marcellina — January 25, 2012 @ 11:13 pm

    Really! I didn't know grape jelly was made with grape juice. I was imagining squashing grapes and all of that. However come to think of it, I don't think we get grape juice in our Australian supermarkets. I will look though, this looks delicious!

  3. 3
    raquel@erecipe — January 26, 2012 @ 11:41 am

    I am planning to make Ricotta Olive oil bread, and I think this Grape Jelly is perfect. Thanks

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