Feta Bruschetta

Recently, my mother-in-law graced us with this appetizer.  I. loved. it. So I photographed it, I ate it, I asked for the recipe, and now I’m sharing it with you…

Feta Bruschetta

Ingredients:

1 large tomato-seeded and chopped
1 medium zucchini-finely chopped
4 green onions-finely chopped
4-6 garlic cloves- minced
2 tablespoons lemon juice-freshly squeezed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup feta cheese-crumbled
Italian bread

Directions:

Combine all the ingredients (minus the bread) in a bowl and chill. Slice and butter each side of the bread and broil in the oven. Spread with the feta mixture and let the juices soak in for a minute to get the full flavor.

*This actually tastes better when it has chilled over night