Feta Bruschetta

posted by anniebakes on January 23, 2012     4 comments »

Recently, my mother-in-law graced us with this appetizer.  I. loved. it. So I photographed it, I ate it, I asked for the recipe, and now I’m sharing it with you…

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Feta Bruschetta

Ingredients:

1 large tomato-seeded and chopped
1 medium zucchini-finely chopped
4 green onions-finely chopped
4-6 garlic cloves- minced
2 tablespoons lemon juice-freshly squeezed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup feta cheese-crumbled
Italian bread

Directions:

Combine all the ingredients (minus the bread) in a bowl and chill. Slice and butter each side of the bread and broil in the oven. Spread with the feta mixture and let the juices soak in for a minute to get the full flavor.

*This actually tastes better when it has chilled over night

posted in appetizers, vegetables
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4 Responses to “Feta Bruschetta”

  1. 1
    Inside a British Mum's Kitchen — January 23, 2012 @ 11:39 am

    Lovely recipe – so delicious AND healthy – LOVE feta so this is going to be a hit!
    mary x

  2. 2
    Julie M.s — January 24, 2012 @ 12:42 pm

    Yum. I love the addition of feta. This sounds amazing! Adding to my super bowl tasting menu as we speak. :)

  3. 3
    Jacqueline — January 25, 2012 @ 5:50 am

    We always think of this in the fall, but this would be so yummy this time of year. I love the zucchini in it! I may have to make this for Sunday dinner. It is just beautiful and I love, love, love feta and so does the whole family.

  4. 4
    Clements Family — January 25, 2012 @ 6:50 pm

    Oh…I am loving this recipe! Feta is my favorite!

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