Herbed Rhode’s Rolls

posted by anniebakes on October 24, 2011     2 comments »

I am definitely one of those people that loves carbs with my meal.  And more specifically carbs with a side of butter and garlic.  Rhode’s Rolls, to me, are almost perfect (their only downfall is the time it takes to let them rise).  After making these rolls I can think of any number of other ways to change them up to suit whatever it is I am making…

Herbed Rhode’s Rolls

INGREDIENTS:

1/2 cup butter-melted
4 cloves garlic-minced
2 teaspoons Italian seasoning
1/2 cup Parmesan cheese-grated
20 Rhode’s Rolls-frozen

DIRECTIONS:

Mix the garlic, Italian seasoning and Parmesan into the melted butter.  Place the frozen dough into a large mixing bowl and coat with the melted butter mixture.  Place the dough balls into a 9 x 13 a\baking dish and let rise according to the package directions.  Then bake according to the package directions.  Then eat til you can’t eat any more.

PS:  you’ll love the melted buttery mixture left on the bottom of the pan after baking, yummy!




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2 Responses to “Herbed Rhode’s Rolls”

  1. 1
    Clements Family — October 24, 2011 @ 2:08 pm

    I love rhodes rolls…they are so quick…yet so good!

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