Chicken & Noodle Casserole
Chicken & Noodle Casserole
INGREDIENTS:
1 1/2 pounds boneless skinless chicken breasts
3 cups water
2 cubes beef bouillon
4 cups cooked pasta
1 can ( 10 3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated Asiago cheese
1/2 cup mayonnaise
1/3 cup dry sherry
1.2 cup Panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup margarine or butter, melted
DIRECTIONS:
Preheat oven to 350 degrees. Spray 2-quart casserole with nonstick cooking spray./ Place chicken, water and bouillon cubes in large saucepan over medium high heat. Cook 20 minutes or until chicken is no longer pink in center. Drain liquid and discard; cut chicken into cubes. Combine pasta and chicken in prepared casserole.
Combine soup, sour cream, Asiago cheese, mayonnaise and sherry in medium bowl: mix well. Spoon evenly over pasta and chicken; toss lightly.
Toss Panko, Parmesan cheese and margarine in small bowl. Sprinkle over casserole. Bake 30 to 45 minutes or until top is golden brown.














This looks yummy!! Are you in Appleton or GB? We should try for a blogger lunch sometime!
Yummy! Creamy pasta!!!
That does sound good!
There you are Annie! I was wondering where you disappeared too. I like your new look! And the casserole looks hearty and delicious!
I am totally making this for dinner tonight!
Lots of yummy love,
Alex aka Ma What's For Dinner
http://www.mawhats4dinner.com
That is perfect winter weather food. It doesn't get better than cheese and noodles! Girl stay warm up there! 31 below is COLD!
Yum, this sounds great, warm comfort food. Maybe my kids (who don't like mac and cheese) would enjoy this. I'll have to try it out.
looks awesome, comfort food! check out my new blog!
I love the word cassarole. This is perfect