Pumpkin Dip

posted by anniebakes on December 13, 2010     3 comments »
There is nothing easier to make around the holidays that has the taste of the season like this dip.  The smell is to die for and the taste—well try it for yourself and see…

Pumpkin Dip

INGREDIENTS:

1-8 ounce cream cheese-softened
1 cup brown sugar
2 cups canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg

DIRECTIONS:

Cream the cheese in a mixer, add brown sugar, then add the spices and pumpkin.  Mix until combined.  Cover and chill overnight.  Serve with molasses or ginger cookies.

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posted in appetizers
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3 Responses to “Pumpkin Dip”

  1. 1
    Kitchen Belleicious — December 13, 2010 @ 1:28 pm

    No way! I have never heard of this but I am for sure making it for a christmas party we are going to on Friday! Love the idea of it! Thanks Anne

  2. 2
    Clements Family — December 13, 2010 @ 2:46 pm

    Yum! I love pumpkin dip! Your version looks delish!

  3. 3
    Merut — December 13, 2010 @ 5:23 pm

    I recently read that pumpkin season was over, and then I started freaking out because I have two sitting on my counter. Thank you for sharing a simple pumpkin recipe! I love the cream cheese part.

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