Chicken Divan

posted by anniebakes on October 27, 2010     9 comments »
If you’ll remember, a few weeks back I asked the readers of “anniebakes”  what you would like to see for recipes, number one was casseroles and number two was soups.  Your wish is my command and this recipe is a great casserole for any week night.  Using rotisserie chickens, like I did, makes it a whole lot faster for a busy weeknight meal.  Up tomorrow…Potato Soup from Cooking Light…
Chicken Divan
INGREDIENTS:
2 packages frozen broccoli, chopped (or in my case CORN since that’s the only tolerable vegetable)
6 cups cooked chicken, shredded*
2 cans ( 10 3/4 ounce) condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream**
1 cup cheddar cheese-grated
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
1/2 cup dry white wine
1/2 cup Parmesan-freshly grated
1/2 cup soft bread crumbs
2 tablespoons butter, melted
DIRECTIONS:
Preheat oven to 350 degrees.  Microwave the broccoli until thawed.  Drain, chop and put in a casserole dish.  Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, cheese, lemon juice, curry powder, salt and pepper, and wine.  Whisk together to make a sauce.  Pour the sauce over the broccoli and chicken and mix well.
Combine the Parmesan, bread crumbs and butter and sprinkle over the top.  Bake for about 35-40 minutes or until the crumbs are browned and the dish is bubbling.
*I used the chicken from 2 rotisserie chickens
**I used lite sour cream and it worked fine

***Recipe From Paula Deen

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posted in chicken/poultry, mains
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9 Responses to “Chicken Divan”

  1. 1
    Sarah @ Mum In Bloom — October 27, 2010 @ 12:43 pm

    I grew up with this casserole and still love it. I haven't made it since I decided to make everything from scatch tho as I'm stuck on a replacement for the cans of mushroom soup :( By golly, I'll figure it out one day! Thanks for the happy memory and the recipe that looks much better than the one I grew up with :)

  2. 2
    Ma What's 4 dinner — October 27, 2010 @ 2:16 pm

    Another one of my faves…you're on a roll darlin'!

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    http://www.mawhats4dinner.com

  3. 3
    Jessi — October 27, 2010 @ 4:17 pm

    I just saw this on Paula Dean's show a few days ago and I can't wait to make it. Looks so good!

  4. 4
    Geezees Custom Canvas Art — October 27, 2010 @ 6:14 pm

    Looks delicious!

    I love he look of your new blog design, so cute!!

  5. 5
    Christina — October 27, 2010 @ 7:16 pm

    Yummy! This sounds like a great fall casserole.

  6. 6
    Jacqueline — October 27, 2010 @ 8:03 pm

    Thanks for the follow and I am following you back. This casserole looks yummy. I must try that southern fried corn. That looks fantastic. Fun looking around.

  7. 7
    Rachel — October 28, 2010 @ 12:24 am

    Hey Annie! Thanks so much for your sweet comment on my blog :) Yours is adorable!! I have to say that I am definitely a fan of simple, easy recipes too :)

  8. 8
    Kitchen with Kate — October 28, 2010 @ 12:56 am

    This looks delicious! Can't wait to try it!

  9. 9
    Clements Family — October 28, 2010 @ 3:45 am

    This is one of my favorite meals growing up! But back then I HATED broccoli and would always pick it out!

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