Creamy Blackberry Pie
posted by anniebakes on September 7, 2010
7 comments »
7 comments » 
Seriously, the blackberries this year are fantastic around here!! I was presented with this beautiful pie the other day and good thing there was others in the house to eat it, because I may have just gobbled up the whole thing myself!!
Creamy Blackberry Pie
INGREDIENTS:
1 9″ unbaked pie shell
4 cups fresh blackberries
1 cup sugar
1/3 cup flour
1/3 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
TOPPING:
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened
DIRECTIONS:
Preheat oven to 350 degrees. Put berries in the shell. In a large mixing bowl, combine sugar, flour and salt. Add eggs and sour cream. Stir until blended. Spoon over the berries. Topping: Combine sugar, flour and cut in the butter and mix until crumbly. Sprinkle over the top of the berries. bake for 50-55 minutes, or until lightly browned. Serve cold, do not refrigerate. Better the next day!
posted in desserts
Oh how I love blackberries. This looks absolutely divine Anne!
You always inspire me when I'm here. I'm going to bake this week!!!
Lots of yummy love,
Alex aka Ma What's For Dinner
http://www.mawhats4dinner.com
Hi Anne, Thanks for your visit and joining my blog.
Who wouldn't like to eat a slice of this delicious pie?
Let's visit soon.
Kirsten
Yummy, that looks wonderful! Thanks for sharing it Anne. I think I will try it with my other berries I have in the freezer.
Yum! I love blackberries!
Hi Annie…beautiful recipes. Sorry I haven't commented lately but I've been in and out of town a lot. Please stop by my blog…I have some awards for you
Oh my goodness! That looks beautiful!