Sausage Hash Brown Bake
posted by anniebakes on July 20, 2010
7 comments »
7 comments » 
Got company? Get this in your oven!! I made up the sausage the night before, then in the morning, threw it all together and wa-la, effortless food to feed an army…
Sausage Hash Brown Bake
INGREDIENTS:
2 pounds bulk pork sausage-I used 1 reduced fat and 1 regular
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) cream of chicken soup, undiluted
1 cup (8 ounces) sour cream- I used low-fat
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
DIRECTIONS:
In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes. Spread half the potato mixture into the bottom of a greased 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10 minutes longer.
**Adapted from Esther Wrinkles, Taste of Home contributor
posted in breakfast
Wow…that looks amazing. For sure going on my must try list.
This is very mouth watering…nice work!!
I opened your page and actually said Oh Yum! out loud to myself. When I start talking to recipes you know it must be good!
That is my kind of casserole!!!
Lots of yummy love,
Alex aka Ma, What's For Dinner
http://www.mawhats4dinner.com
This is right up my alley! I love breakfast foods! I never would've thought to use cream of chicken soup in something like this…. hmmm, will have to check it out!
That looks sinful!!! I love your blog.
Oh you are killing me with all these yummy recipes! This looks super!