Deen Bros. – Charmoula Strip Steaks with Pomegranate Glaze

If you haven’t picked up the Deen Bros. Good Cooking Magazine, never fear I have been using it a lot this summer and will be sharing a LOT of those recipes with you, and those Deen boys are just so darn cute to look at–it’s a win-win, great recipes and cutie patuties!

Charmoula Strip Steaks with Pomegranate Glaze

INGREDIENTS:

1/4 cup tighlty packed fresh cilantro leaves

1/4 cup tighly packed fresh parsley leaves

3 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh lemon juice

2 teaspoons salt

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/8 teaspoon ground red pepper

4 (1-inch-thick) New York Strip steaks

Pomegranate Glaze (recipe follows)

DIRECTIONS:

In a food processor, combine cilantro, parsley, garlic, olive oil, lemon juice, salt, smoked aparika, cumin and red pepper; pulse until mixture is combined. In a resealable plastic bag, combine cilantro mixture and steaks. Seal bag, and refrigerate for at least 4 hours or up to 12 hours. Spray a grill rack with nonstick cooking spray. Preheat grill to medium-high heat. Remove steaks from marinade, discarding marinade. Grill steaks, covered with grill lid, for 4 to 5 minutes per side or until a meat thermometer inserted in thickest portion registers 130 degrees. let stand for 10 minutes. Serve steak with Pomegranate Glaze.

Pomegranate Glaze

INGREDIENTS:

1 cup pomegranate juice

1 tablespoon brown sugar

2 teaspoons balsamic vinegar

DIRECTIONS:

In a small skillet, combine pomegranate juice, brown sugar and vinegar. Bring to a boil over medium-high heat. Reduce heat, and simmer for 8 to 10 minutes or until mixture is reduced to about 1/4 cup. Drizzle over meat.

I hope you had as much fun as I did!

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10 Responses to “Deen Bros. – Charmoula Strip Steaks with Pomegranate Glaze”

  1. 1
    Florida Girl Meets the Midwest — July 13, 2010 @ 3:45 pm

    I saw you over on SITS today so I decided to stop by to see what was cooking. That steak recipe looks killer.

    PS I have done the indoor smores in past and like them better than the real thing.

  2. 2
    Julie M. — July 13, 2010 @ 4:43 pm

    Anne, this steak looks delicious! I love the idea of a pomegranate sauce as well.

    I gave a you a shout out over at my blog today. Be sure to stop by!

  3. 3
    Kitchen Belleicious — July 13, 2010 @ 10:51 pm

    I love the idea of pomegrante glaze! So fruity, summery and delicious! YUMM!

  4. 4
    Everyday Mom Ideas — July 13, 2010 @ 10:53 pm

    Ive never heard of pomegranate glaze before! It looks fantastic.

  5. 5
    Cinnamon-Girl — July 14, 2010 @ 12:47 am

    These rock! Especially with that pomegranate glaze. Delicious!

  6. 6
    Mother Rimmy — July 14, 2010 @ 3:21 am

    This is a must try for the summer season. Love the pomegranate!

  7. 7
    Clements Family — July 14, 2010 @ 3:47 am

    Oh I wish I ate steak! This sounds delish. My husband would just love it!

  8. 8
    ☺lani☺ — July 14, 2010 @ 4:29 am

    Pomegranate Glaze, I never tried that yet… yum steak!

  9. 9
    bella — July 14, 2010 @ 4:29 pm

    Anne, I have both of the two Deen brothers magazines and this latest one with all of the Q recipes is over the top. Yours look awesome! Way to go! Roz

  10. 10
    Tracy — July 15, 2010 @ 3:14 pm

    OMG…this looks fabulous! Those Dean's are very dangerous people… ;-)

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