Cornflake Chicken Breasts
posted by anniebakes on June 24, 2010
8 comments »
8 comments » 
MMM, who doesn’t love a good chicken recipe?!? This is so easy and the chicken stays incredibly moist!! Serve it over the Creamy Angel Hair Pasta and oh, la, la!!
Cornflake Chicken Breasts
INGREDIENTS:
2/3 cup Ranch dressing
2 cups crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breasts
DIRECTIONS:
Preheat oven to 400 degrees. Pour salad dressing into a shallow bowl. In another shaloow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture. Place in a greased shallow baking dish and bake for 30-35 minutes.
Try this with Creamy Angel Hair Pasta
posted in chicken/poultry, mains
Anne you're right the chicken is so moist when you coat them with this mixture! I made something similiar to this last week (a few different ingredients and I cooked mine on the stove) and we just loved them!
I will try tomorrow, and let you know the outcome! Thanks for sharing!
I've seen the idea of adding Ranch to things like fried chicken before. I really need to try that. It sounds awesome.
adding the ranch would be different to try! thanks!
what a great recipe!! I remember years ago I use to make one with Captain Crunch! This has got to be better for you!
Cheers
Dennis
sounds great!! Will have to give this a whirl next week!
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Lots of yummy love,
Alex aka Ma, What's For Dinner
http://www.mawhats4dinner.com
This looks absolutely delicious. Love the simplicity of the recipe.