Spaghetti a la PHILLY
posted by anniebakes on April 27, 2010
6 comments »
6 comments » 
Sorry about the blurry picture there, the photographer may have had too much vino while cooking–I’m just saying… This is on the Philadelphia Cream Cheese website and is super easy, and just a little different than regular spaghetti.
Spaghetti a la PHILLY
INGREDIENTS:
1 pound meat
1 jar (24 ounces) spaghetti sauce
1/2 package of cream cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Parmesan cheese
spaghetti noodles
DIRECTIONS:
Cook spaghetti as directed on package. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently. Drain spaghetti. Add sauce; mix lightly. Place on plate; top with Parmesan.
I've never heard of this. It sounds and looks great! I will have to be trying it.
I love cooking with cream cheese (just blogged about it today!!)
Will try this one very soon :}}
Love your blurry pic. I'm coming over to drink some wine with ya! I could use a glass, or two, or ten
get in my belly??? too easy. shall we shag now or shall we shag later?
Alex
Never could imagine cream cheese and spaghetti together? Hmmm, might just have to try this one!
Popping over from SITS!
mmm im addicted to cream cheese. I can just eat the whole package of it….. nice idea of having it with your spaghetti. Dropping by from SITS!