Extreme Egg Salad Sandwiches
Our local grocery store was giving away a dozen eggs with several different purchases last week and I ended up buying 3 of the items with this offer. So what’s a girl to do?? Make egg salad, of course… I am also “babysitting” my mom’s rosemary plant while she is away-lucky for me- and fresh is the way to go in this recipe!!
Extreme Egg Salad
10 eggs-hard boiled and diced small
1 clove garlic-grated
1/4 onion-diced small
2 Clausen pickle spears-diced small
1/2 cup lite Mayonnaise
1 tablespoon horseradish
1 tablespoon yellow mustard
1 teaspoon fresh rosemary-chopped**
Salt and pepper to taste
1 teaspoon Paprika
In a medium mixing bowl, add all ingredients together and gently stir. Refrigerate for 1 hour, then toast up some bread, make up some bacon and put together a terrific sandwich for yourself!
**Note to the non-flowery loving readers: If you don’t like the smell of Roasemary, it has a very strong taste and “perfumes” the whole recipe, so omit this if you’re not into flowery tastes/smells