Hamburger Tator Tot Casserole

posted by anniebakes on January 26, 2010     3 comments »

I felt like I was in the ’70′s the whole time I was making and writing this recipe. Bring on the Brady Bunch and Alice delivering a big plate of this to the family table!  It’s definately a blast from the past!  OK, so get out your bell bottoms, patent leather go-go boots and get cooking!  This updated version of the original is to die for!

Hamburger Tator Tot Casserole

INGREDIENTS:

1 1/2 pounds ground beef-browned

1 small onion-chopped**
1 red pepper-chopped
1 1/2 cup frozen corn

2 cans cream of celery soup

1 cup cheddar cheese-shredded
salt and pepper to taste
1 package frozen tator tots

DIRECTIONS:

Preheat oven to 350 degrees.  In a large bowl mix the first 6 ingredients.  Put into a greased 9 x 13 baking dish and salt and pepper to taste.  Top with the tator tots (I used mini ones).  Bake for about 1 hour or until tators are golden.  Serve with ketchup.

**visit the pioneer woman to get a great tutorial on cutting up an onion

posted in mains, meats
3 comments »
  Pin It

Related Posts

3 Responses to “Hamburger Tator Tot Casserole”

  1. 1
    Patty — January 26, 2010 @ 3:13 pm

    I love this casserole! I just leave the veggie out.

  2. 2
    Lindsay Rudolph — January 26, 2010 @ 8:09 pm

    Tator tots are great alone, even better on a casserole. Tator tots make me feel like I am in elementary school again.

    Love your blog layout! Very cute!

    Stoppin' by from SITS!

  3. 3
    JDaniel4's Mom — January 26, 2010 @ 8:31 pm

    I love tater tots. This recipe looks great! Stopping by from SITS!

Leave a Comment