Anne’s Spinach Quiche

posted by anniebakes on August 15, 2009     3 comments »

The funny thing about sharing recipes with friends is that you find your OWN recipe in unexpected places! I found this recipe in a church cookbook from our area, that was included by an old friend of mine. I probably gave her the recipe 12 or 13 years ago and there it was in “print”, how funny is that?? As is everything I cook, it is very easy to throw together and on those nights where you have too much to do, just mix it up, throw it in the oven for an hour and go about the rest of your duties.
Anne’s Spinach Quiche

INGREDIENTS:

1 cup small curd cottage cheese
3 eggs, beaten
3 tablespoons flour
1/2 package frozen, chopped spinach, thawed
1/2 stick butter, melted
6 slices Old English cheese, broken into small pieces
1/2 cup mushrooms, sliced
1/4 cup onions, finely chopped

DIRECTIONS:

Mix cottage cheese, eggs and flour. Stir in spinach, butter, cheese, mushrooms and onions. Pour into a greased 9 inch pie plate. Bake at 350 degrees for 50 to 55 minutes. Let cool 5 minutes before serving to set.

posted in breakfast, vegetables
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3 Responses to “Anne’s Spinach Quiche”

  1. 1
    Jennifer — August 15, 2009 @ 2:36 pm

    Sounds yummy. I love spinach, but for some reason only the fresh kind, but I'm sure you could use that in this recipe too.

    Thanks for stopping by. Happy SITS Saturday Sharefest!

  2. 2
    anne — August 15, 2009 @ 3:23 pm

    I think fresh spinach would work perfectly in this as well! anne

  3. 3
    Janelle — August 16, 2009 @ 2:01 am

    I think that's pretty cool to find your own recipe like that! I've never heard of Old English cheese, but the recipe overall sounds quite good.

    Happy SITS Saturday Sharefest!! I think I'm the last roll caller of the day! lol

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