If you love a good Reuben, then you will love this super easy recipe! If you are having company, it is a great dish to “set and forget”.
1 jar or bag (32 ounces) sauerkraut, drained
2 cups shredded Swiss cheese
3 packages (2 1/2 ounces each) corned beef, shredded
1/2 cup (1 stick) margarine, melted
1 egg, beaten
Rye cocktail bread
Combine all ingredients except rye bread. Put in slow cooker. Cover; cook on high for 2 hours. Serve with Cocktail bread.
NOTES: After topping a cocktail rye with the dip, I also like to have thousand island dressing on hand to “dip” it into.
Adapted from Slow Cooker Recipes-Best Recipes March 3, 2006