St. Patty’s Day Shake

st. patty's day shake

Eeh gads! I looked at the calorie content of a McDonald’s Shamrock Shake recently and just about passed out! 580-895 calories, and oh how I love those things! I had a hankering with the great Irish Holiday coming up but just couldn’t bring myself to indulge that much, so I whipped this up instead and it hit the spot!

My favorite way to eat/drink the ones from McDonald’s is half Shamrock shake half Chocolate shake and a small fry. So I added a little chocolate syrup to this one (skipped the fries) and had a really healthy (just kidding) shake that tasted very similar…


St. Patty's Day Shake

Yield: 1 shake


1 1/2 cups low fat vanilla ice cream
3/4 cup skim milk
1/4 teaspoon peppermint extract
4 drops green food coloring
Whipped topping out of the can for the top
green sprinkles


In a blender, add the ice cream, milk, peppermint extract and food coloring and mix until smooth-you made need to add a little more milk if it is too thick.

Pour into a tall glass, top with whipped topping and sprinkle with green sprinkles

PS: Mine doesn't look so green because I added about 1 tablespoon of Hershey's syrup to it

Meet: Six Sister’s Stuff…

Hi everyone! I wanted to introduce you to a great recipe sharing site that you may not have heard about before. They are featuring me this week as their “Featured Chef” and since I love the site so much and find it so easy to use, I thought you may enjoy it as well! Here’s a little info…


For anyone who loves recipes, is the website is for you. This new recipe sharing community was created by the sisters at Six Sisters’ Stuff as a way for recipe lovers, food bloggers and foodies (food lovers) like themselves an easy way to share recipes, create custom cookbooks, menus, shopping lists, see nutrition values, earn extra income, and get more traffic to their site! How it works is you submit your delicious recipe onto, promote it by sharing it on Facebook, Pinterest, Google+, Twitter, and any other social media site you love to use, and earn money! has a “Magic” button you can add to your blog to that will direct your readers to your recipe on

The more your recipe is liked, shared, and viewed you more money you make! The money is made by shared ad revenues on The great thing about is that it creates a ping pong effect between your blog. Instead of making money in one place (your blog), when you drive your readers to your recipes on you earn money in two places! When you submit a recipe on the site, you have the option to not give all the directions to the recipe on MRM, therefore making the reader visit your site for the directions which equals more page views! New to the site is Reward Points! We want to treat the people to use the site. The more you use by sharing, liking, and submitting recipes, you earn points that can be redeemed for online gift cards and entries for giveaways! You can earn up to 1,000 points a day! Every week the site has a new prizes and a giveaway to choose from. AHHH!

Here’s some frequently asked questions:

Frequently Asked Questions:
1. How long does it take to enter a recipe?
The first time I did it, it almost took me 10 minutes. However, after entering my 5th recipe, I can do it in about 5 minutes.

2. How many recipes can you share?
As many as you like! Put all your recipes out there!

3. How much money will you really make?
We are estimating that you will make about $3 per recipe per month (as long as you do a little promoting). So, if you put in 25 recipes, that is an extra $75 for you each month. The great thing is once you put a recipe into our database, you will make money on it for as long as you live! Month after month after month . . .

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If you look at MyRecipeMagic, you will see there is an advertisement at the top of the page, two in the sidebars, and one at the bottom. Those ads are what generate the money to pay you. The more page views your ads get, the more you will get paid.

5. How do you pay out each month?
When you sign up for MyRecipeMagic, you enter in your email address that is connected to your PayPal account. All payments are safely issued through PayPal.

6. Do I have to have a blog to share my recipes?
NO! In fact, most of the people on MyRecipeMagic are not bloggers. It’s the perfect place for anyone to share their favorite recipes.

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In so many ways! It creates backlinks to your site, increasing your SEO. It drives traffic back to your site by having people click over to view the directions to the recipe. It will help people find you that may have never found you before. Plus, the extra money never hurt anyone! :)

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We love a free program called PicMonkey. It is incredible user-friendly, automatically touches up your pictures, and lets you add text to each image. You will have to check it out!

Reasons to use

For Recipe Lovers:

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For Food Bloggers:

· Make extra money by sharing your recipes (I’m not kidding!!)

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· Monitor what others think of your recipes

For Non-Food Bloggers that have Recipes to Share:

· Make extra money by sharing your recipes (no, really!!!)

· Share recipes with family, friends or the world

· Create private or public cookbooks of any kind

· Get noticed by some of the best bloggers in this recipe sharing community

· Be listed as a ‘Featured Chef’

· Monitor what others think of your recipes

To get started using My Recipe Magic you need to sign up as a chef. Once you create an account you’re ready to start uploading your recipes! Adding a recipe is really easy, all you do it fill out the recipe form on the website, upload a picture, and click submit. Our recipe loving people verify each recipe so there are no duplicates on the site. Once your recipe is published to the page you will receive an e-mail letting you know it’s on the site. To view all of your recipes click on “My Recipes”. Head over to your dashboard to view your recipes, your page views, how much money you earned, and your analytics!

Here is a PDF on how to use My Recipe Magic in depth:

Hope you enjoy! and here’s a link to my favorite recipe on the site!!

Turtle Cookie Bars

Is there anything better around the Holidays than all the sweet treats?? I am in sugar heaven. My favorite combination being the “turtle”, these were a great way to get a little sugared up before my last push into wrapping all those presents waiting for me…


Turtle Cookie Bars


2 sticks butter-at room temperature
1/2 cup sugar
1/2 cup powdered sugar
1 tablespoon vanilla extract
2 cups flour
1 bag (14 ounces) caramels, unwrapped and chopped up
2 tablespoons heavy cream
1 cup pecans-chopped
1 (12 ounce) bag chocolate chips
1 tablespoon butter
2 teaspoons flaky sea salt


Preheat oven to 325 degrees. Spray a 9 x 13 glass baking dish with non-stick spray; set aside.
In a mixer, cream together the butter and the sugars until fluffy. Add in the vanilla. Gradually add the flour and mix thoroughly. Press into the bottom of the baking dish and prick holes all over the bottom with a fork. Bake for 35 minutes or until golden.
Remove from the oven and let cool while you do the rest. Melt together the caramels with the cream over low heat, stirring frequently. Pour over the crust and smooth.
Distribute the pecans over the caramel evenly. Push them down into the caramel a little, this will ensure that the layers don't separate when you add the chocolate layer.
In the microwave, slowly melt the chocolate chips and butter, checking and stirring every 30 seconds until it is melted. Pour the chocolate over the nuts and spread it evenly. Quickly sprinkle the flake sea salt over the top. Refrigerate until hard, then cut into small pieces-a little goes a long way.

Crock Pot Nut Cups

Since I live in a household full of men, we call these “nut cups”, in your house you may prefer the term “nut clusters” but any way you name it, these are a must for the holidays, and transport me right back to my youth when I pop one in my mouth…


Crock Pot Nut Cups


1 pound chocolate almond bark-cut up
2 pounds white chocolate almond bark-cut up
3 Hershey's Chocolate Bars-cut up
1 (32 ounce) jar dry roasted peanuts
1 (16 ounce) package whole almonds


Turn on slow cooker to HIGH. Add all ingredients (with chocolates on the bottom). Cook for 45 minutes without stirring.

Turn slow cooker down to LOW, stir and let melt for another hour or until chocolate is melted and you can mix everything together really well.

Arrange mini muffin cups on a baking sheet and using 2 spoons, fill the cups with chocolate/nut mixture. Cool completely (I did put the pan on my sun porch since it's below 30 degrees outside. Store in an airtight container.

**Other ingredient ideas: craisins, raisins, walnuts, pecans, coconut ( I would add the craisins, raisins or coconut at the very end)

My Aunt Nancy!

Pie Crust Cookies

This is one of those “recipes” that brings me back to my younger days and the kitchen of Hubby’s dear grandma Ella. She made these simple little cookies and I always thought they were so good. I never realized that they were just something she made with leftover pie crust! I had forgotten about them until I actually had some pie crusts left from Thanksgiving that I needed to use up. One bite and I was transported 20 years back in time….


Pie Crust Cookies


1 package of 2 refrigerated pie crusts
1 egg white-beaten
1/2 cup sugar
1 teaspoon cinnamon


Preheat oven to 350 degrees. Roll out the pie crusts on a sheet of parchment paper and cut out your cookies with desired cookie cutter. Place them on a parchment lined baking sheet.

Brush a thin layer of egg white over each cookie.

Mix together the sugar and cinnamon and sprinkle over the cookies.

Bake for 10-11 minutes. (I found 10 minutes to be perfect in my oven)

Remove to a wire rack to cool and eat them up!

PS: you could also roll out leftover homemade pie crust pieces and do the same thing.